Food is probably on top of the list of all the things that must be handled carefully, and correctly. There is no doubt about this since a person’s health could be greatly affected once he or she accidentally takes in something spoiled.
While this fact is obvious and widely known to any human person, it still is often ignored and taken for granted. People already settle with loading storage containers with food, and placing such inside refrigerators or on top of kitchen shelves. However, food storage entails a lot more than just putting food inside storage containers. There are tons of other things that should be considered, such as the nature of the food being stored, its shelf life, and its ingredients.
Bananas, just like other fruits, are often placed in big bowls and placed on the center of the table. Doing such keeps the bananas at room temperature. People usually do this so that there shall be an easier access to it, and also for decoration as well. What people don’t know, however, is that bananas are better kept inside refrigerators. Putting these inside refrigerators or chillers once these are ripe could actually lengthen its perfect, ripe state for almost a whole week. So if you want more delicious and good-looking bananas, refrigerate them.
Potatoes, on the other hand, are best kept at room temperature. The reason for this is because the moisture that could be obtained by the potatoes inside the refrigerator could potentially ruin these, and make these a lot harder to work with because these will end up being way softer than you want it to be. The best advice is to simply store your potatoes in the pantry for almost about three weeks. Using large storage containers that are moveablecubicle could help in making crops like these look a lot more organized.
Freshly cut edible flowers are better kept inside refrigerators. Putting the flowers in a vase full of water, and subsequently placing such inside the chiller could definitely make these last longer.
All-natural peanut butters should also be kept inside refrigerators instead of at room temperature. This is because natural peanut butters contain no preservatives at all, thus, making such easily go rancid when stored at room temperature. So if you want to enjoy your delicious and healthy peanut butter for a longer period, keep it cold.
Hot sauce, as similar to ketchup, are usually kept by people on top of kitchen shelves. This is just right since hot sauce and ketchup do perfectly fine at room temperature. Such condiments contain just the right amount of acidity that is capable of lengthening the shelf life of these products.
Bread and other wheat products are also better kept at room temperature, as refrigerating such would only make them go stale faster. For softer loaves of bread, pile them on top of shelves instead.
Lastly, the all-time favorite cake, unlike what other people usually do, are actually also better kept at room temperature. Cakes are made with wheat as well, just like how breads are, so storing these in cool places would only make the layers dry out. So unless the frosting is gradually melting off of the cake, better place these on top of the counter instead.